Nestled on Lombok’s most pristine beach a mere 40-minute flight from Bali, The Legian Sire, Lombok is a boutique suite and villa resort with stunning views of the famous Gili Islands. Exuding barefoot luxury, all suites boast 1,200-square-feet overlooking the ocean, and the resort features 55- and 75-foot infinity pools. The Club by The Legian Sire offers highly personalized butler service and a strong sense of exclusivity, with carefully appointed pool villas, eight beachfront villas, and a beach house with direct access to the white sandy beach. A holistic philosophy of bespoke spa treatments, including vitality pools, nutrition and fitness programs, are tailored to balance the body and soul. The hotel’s three dining venues, including a vegetarian restaurant, make the most of the hotel’s organic fruit and vegetable gardens. Diving, watersports, surfing, trekking, golfing, and sunset cruises provide for unforgettable memories.
SPA
Wellness By The Legian incorporates spa treatments, nutrition, fitness and personalized programs, featuring steam rooms, sauna, outdoor vitality pool with hot & cold pools and a Reflexology foot pond. Holistic treatments are inspired by the rich local healing heritage, using ingredients such as Lombok pearls and Rinjani basalt stones. An interactive Apothecary Bar showcases Wellness Practitioners hand-blending freshly made oils, infusions, poultices and compresses whilst a Juice Bar will serve a selection of freshly harvested fruit juices from the hotel’s Wellness Garden. Daily yoga, mindfulness meditation sessions as well as PT, HIIT, Aqua aerobics and Group Spin sessions are available.
DINING
The Cucina
Adjacent to the pool, this Mediterranean inspired restaurant offers the freshest seafood & fish, as well as pizzas. With magnificent views overlooking the ocean and the Gili Islands, this Al Fresco venue is open for lunch as well as for afternoon tea. Cocktails and bites at sunset and casual dining is the perfect setting for a memorable evening.
The Restaurant
Serving Indonesian inspired dishes with a twist and international classics, The Restaurant offers a sea & farm to table concept, using local products and vegetables from the hotel’s organic garden. Open for breakfast, lunch and dinner, guests can dine outdoor or in the dining room where the open Theatre kitchen showcases the culinary team in action.
The Vegetarian
A dedicated vegetarian restaurant catering for the health aficionados prepared with only locally and organic grown ingredients from the resort garden. Offering daily a la carte selection and a 3-course set menu complemented with healthy beverages and a selection of kefir and kombucha drinks. Guests can join the regular cooking classes.
