Our Northern Norway expert, Karoline, is joining Kate again for today’s episode. Salt and cheese is the theme throughout while Kate and Karoline take a deep dive into traditional Norwegian dishes. Salted fish, salted lamb, salted elk! Preserving foods has long been a tradition in Norway but with modern spins on classic dishes make Norway a culinary dream.
Right in the low season during Christmas is the best time to experience the best gastronomy Norway has to offer.